From the Kitchen of...

What better way to say goodbye to summer and hello to fall than with Ice Cream French toast? A studio neighbor came up with this fun recipe when she wanted french toast and realized she had no eggs!

To coat the bread, use your favorite brand of vanilla ice cream mixed with cinnamon.

Cook in a skillet until golden brown and top with powdered sugar, syrup, or berries. Who says french toast is only for breakfast? Try this recipe for a sweet dessert! Download full recipe below.

Posted by Monica