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October 12, 2017 1 min read
This one is an oldie, but a goodie. We conceptualized and styled this Napa Valley Harvest photoshoot for Sweet Paul magazine a while back, but it still remains one of our favorite sun filled holiday shoots. Not only did we get to collaborate with the sweetest Twin Chefs, but was also lucky enough to have the talented Meg Smith shoot this.
We cooked. We baked. We laughed. It was a pretty magical experience, working alongside these talents.
The shoot was set in a barn in The Napa Valley. Rustic. Low-key. Everything we like, even caramel apples.
Spiced Popcorn was just one of the many of the easy cooking recipe "props" we ate our way through.
Our bestselling cuddle with cider sachets made nice party favors for everyone.
Homemade harvest bread loaves filled our tummies and hearts.
These ladies are as talented as they are cute. Twin chefs Lilly and Audrey are passionate about easy cooking and bringing families into the kitchen. Check out their cookbook here.
For more Fall dinner recipes, check out Sweet Paul Magazine.
Our hearts go out to those affected by the devastating North Bay fires. If you'd like to help, here is a list of resources. Every little bit counts.
All photos courtesy of Meg Smith Photography.
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