Below is the step-by-step for 2 kinds of scented sugar: Mint and Citrus.
2 jars (I bought these at the Container Store but they are easily found at craft and cookery stores)
1 orange (or 2 lemons or 4 limes)
A few sprigs of mint leaves
Put the zest in a clean, dry jar and bury it with granulated sugar. Tightly close the lid to the jar.
Put a little granulated sugar in the bottom of the jar, then add a layer of mint leaves, then another layer of sugar.
Keep layering the mint leaves and sugar until the jar is full. Tightly close the lid to the jar.
Place the 2 containers side by side.
All images: chewing the cud
This tutorial is also featured on the fabulous wedding blog Style Me Pretty. Thanks Abby!!
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