Who knew making crêpes would be très simple? Labor Day weekend was the perfect time to give it a try! With Giada De Laruentiis' delicious Breakfast Pizza toppings and Alton Brown's simple Crêpes Recipe, it was a match made in Food Network heaven.
Alton's recipe calls for five simple ingredients: eggs, milk, water, flour, and butter. He suggests to refrigerate the batter for one hour to prevent tearing. When cooking the crêpes, I recommend swirling the pan to evenly spread the batter as you pour it in.
Comments will be approved before showing up.